7.0
王祖藍(lán),黃宗澤,阮小儀,徐子珊,羅敏莊,林子善,艾威,王青,茍蕓慧,陳山聰,陳國(guó)邦,秦煌,胡蓓蔚,羅天池,馬蹄露,陳志榮,范彩兒,陳自瑤,馬國(guó)明,黎彼得,高鈞賢,李穎芝,李亞男,單立文,陳美詩(shī),李麗麗,蔣志光,陳智燊,丁樂鍶,沈卓盈,趙希洛,袁偉豪,林利,呂熙,何俊軒,何俊軒 Ho Chun Hin,趙樂賢,郭卓樺,郭卓樺 Cheuk Wah Kowk,姚亦澧,阮兒,宋芝齡
"It's so fucking good",我這樣的粗人其實(shí)并不在意食物是如何制作以及它好吃在哪里,好吃就完事了,這是我看過(guò)的最對(duì)我味兒的美食紀(jì)錄片了。The thoughtful takes on his immigrant experience & rebellious commitment to rejecting purity within food culture are David Chang's best moments. 對(duì)不起陳曉卿,我覺得一旦失去了討論很多話題的土壤,美食紀(jì)錄片就只能在那兒營(yíng)造文化氛圍,容易陷入authenticity的陷阱,which is pretty boring to me.